1 3

Cultured ferments

Garlic & Ginger

Garlic & Ginger

€24,90 EUR
€24,90 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
size

 

 

Garlic & Ginger Ferment

Fermented Agricultural Plant Material

This product is obtained through the natural fermentation of whole garlic and ginger, both agricultural plant materials traditionally used in farming systems. The fermentation process transforms the raw plant material into a stable fermented input while preserving the complexity of its original botanical components.

Garlic and ginger are valued for their aromatic nature and rich plant composition. When fermented, these materials contribute organic matter and plant-derived compounds that become part of the soil organic fraction within broader agricultural practices.

Characteristics

  • Whole Agricultural Plant Material

    Produced exclusively from garlic and ginger of agricultural origin, fermented with no chemical additives.

  • Naturally Fermented

    Spontaneous fermentation process converting raw plant material into a stable fermented input.

  • Organic Matter Contribution

    Supplies fermented plant compounds that integrate into soil organic matter.

  • Compatible with Biological Farming Systems

    Suitable for use in organic, regenerative, no-till, and living soil approaches.

This material is intended for agricultural use as a fermented plant input and may be incorporated into soil management practices according to user experience and local regulations.


This product is a fermented plant extract supplied as a horticultural input. It is not a CE-registered fertiliser and is not intended for human or animal consumption.

View full details

Fermented Plant Extract for Soil Health and Plant Growth

Cultured Ferments products are fermented plant extracts designed to support soil quality and healthy plant growth in agricultural and horticultural systems. Through natural fermentation, complex plant materials are transformed into bioavailable compounds that can be easily integrated into soil management programs.

Fermented plant extracts are liquid soil improvers produced through controlled fermentation of plant-based ingredients. This process breaks down organic matter into simpler compounds, making nutrients and organic carbon more accessible to soil microorganisms and plant root systems.

Cultured Ferments products are intended for use in agriculture, horticulture, landscaping, vegetable gardening, and flower gardening. They are applied as liquid inputs to support soil biological activity and overall soil quality, particularly in systems focused on long-term soil health.

By incorporating fermented plant extracts into a regular soil management or fertilization program, growers can support microbial diversity and improve nutrient cycling within the soil. These products are not fertilizers but function as complementary inputs alongside standard fertilization practices.

Intended Use

For agricultural and horticultural use only. Intended as a liquid soil improver to support soil quality and plant development. Suitable for use in outdoor crops, greenhouse cultivation, vegetable gardens, flower gardens, and landscaped areas.

Application Notes

Apply diluted in water according to the instructions provided on the product label. Can be used as a soil drench or through irrigation systems where appropriate. Always follow recommended application rates and local agricultural guidelines.

Regulatory Notice

This product is not intended for human or animal consumption. Not a fertilizer or plant protection product. Use only as directed. Results may vary depending on soil conditions, crop type, and environmental factors.