Garlic & Ginger

Garlic & Ginger Ferment
Fermented Plant Extract for Soil Health & Plant Development

A naturally fermented extract made from whole garlic and ginger, designed to support living soil systems and balanced plant growth.

Through slow fermentation, raw plant materials are transformed into a stable, biologically active liquid. This process preserves the complexity of the original ingredients while making plant-derived compounds more accessible within the soil environment.

Garlic and ginger are traditionally valued in agricultural systems for their rich plant composition. When fermented, they contribute organic matter and compounds that integrate into the soil, supporting microbial activity and overall soil vitality.

Why use Garlic & Ginger Ferment?

• Supports root vitality and plant resilience
• Enhances nutrient availability within the soil
• Contributes to active microbial life
• Suitable for both vegetative and flowering stages
• Compatible with organic, regenerative, and living soil systems

Simple ingredients. Natural fermentation. Functional results in the soil.

Use

Apply during vegetative and flowering phases.
Dilute 3–10 mL per litre of non-chlorinated water and apply every 10–14 days depending on crop needs.