At Cultured Ferments, we produce fermented agricultural plant materials obtained through the natural fermentation of whole vegetables and herbs. Each batch is produced slowly using traditional fermentation methods, allowing naturally occurring microorganisms to develop as part of the process.

Our ingredients are simple and sourced from regenerative growing systems: vegetables, herbs, and clean water. Nothing synthetic. Nothing derived from animals. Just a natural fermentation process.

These products are fermented plant extracts supplied as horticultural inputs. They are not CE-registered fertilisers and are not intended for human or animal consumption.