nettle, carrot & beetroot

Nettle, Carrot & Beetroot Ferment
Fermented Plant Extract for Soil Health & Vegetative Development

A naturally fermented extract made from nettle, carrot, and beetroot, designed to support active soil systems and healthy plant development during key growth stages.

Through slow fermentation, raw plant materials are transformed into a stable, biologically active liquid. This process allows plant-derived compounds and natural root pigments to integrate more effectively into the soil environment.

Nettle is traditionally valued for its rich plant composition, while carrot and beetroot contribute natural compounds associated with plant vitality. Together, they form a balanced input that supports microbial activity and vegetative growth.

Why use Nettle, Carrot & Beetroot Ferment?

• Promotes soil health and microbial activity
• Supports strong vegetative development
• Contributes plant-derived bioactive compounds
• Provides natural root pigments (carotenoids and betalains)
• Compatible with organic, regenerative, and living soil systems

Simple ingredients. Natural fermentation. Designed for active growth phases.

Use

Apply during vegetative and flowering phases.
Dilute 3–10 mL per litre of non-chlorinated water and apply every 10–14 days depending on crop needs.