pumpkin

Pumpkin Ferment
Fermented Plant Extract for Soil Balance & Flowering Support

A naturally fermented extract made from fresh pumpkin, designed to support soil balance and plant development during the pre-flowering and flowering stages.

Through slow fermentation, raw pumpkin is transformed into a stable, biologically active liquid. This process produces organic compounds that integrate into the soil, contributing to both its physical structure and biological activity.

Pumpkin is valued for its rich organic composition, and when fermented, provides plant-derived compounds that support soil balance and microbial life during key reproductive phases.

Why use Pumpkin Ferment?

• Supports soil microbial activity during flowering
• Contributes to improved soil structure and balance
• Provides organic compounds derived from fermented pumpkin
• Designed for pre-flowering and flowering stages
• Compatible with organic, regenerative, and living soil systems

Simple ingredients. Natural fermentation. Built for balanced flowering conditions.

Use

Apply mainly during pre-flowering and flowering phases.
Dilute 3–10 mL per litre of non-chlorinated water and apply every 10–14 days depending on crop needs.